Macro Economy & Fiscal Policy 29 Oct 2026, 08:00 AM IST
Aavin Raises Prices of Butter, Ghee and Curd as Input Costs Bite
Tamil Nadu dairy cooperative Aavin has increased the prices of butter, ghee, curd and other milk products from Wednesday, citing rising production costs and the need to remain competitive. The revision underscores the pressure higher input expenses are placing on consumer staples, even as dairy processors try to protect margins without losing market share.
By RDU Global Wire5 min read
