Jesse Burgess Reframes Michelin Myths as Indian Food Keeps Pulling Him Back
Jesse Burgess, host of 'Knife Edge: Chasing Michelin Stars' and co-founder of TOPJAW, is challenging some of the most persistent myths around Michelin stars, arguing that the little red guide measures far more than glamour or expense. In a conversation that also underscored his long-running affection for Indian cuisine, Burgess described why chefs chase the distinction and why India remains one of the most compelling food cultures for him to revisit.
