Kerala Must Make Agriculture More Competitive, Innovative and Sustainable, Says KAU Vice Chancellor
Kerala’s farm sector needs to become more competitive, innovative and sustainable if it is to attract the next generation of entrepreneurs, Kerala Agricultural University Vice Chancellor T. Sajitha Rani said, highlighting a visible shift among young returnees from overseas jobs toward agriculture and agri-business. Her remarks reflect a broader policy challenge: converting renewed interest in farming into viable, technology-led enterprises that can withstand market and climate pressures.
